White Desert Wine

Grape Varieties: A blend of 85% ‘Muscat of Alexandria’ and 15% Viognier.

Vinification: Aged for four years in matured French oak barrels.

Tasting notes: This exotically-delicious dessert wine, displays a beautiful golden hue, on the nose it reveals a generous, complex bouquet dominated by jammy fruits, dried apricots, orange peel and spices. Its creamy texture and perfect balance are an ideal marriage of richness and freshness, the finish is long, elegant, and stylish.

Drink: 2010 - 2030

Serving Temperature: 8C-12C

Serving suggestions: A perfect complement for foie gras, tropical fruits and strong blue cheeses.