VINIFICATION: Traditional vinification methods, the grapes are hand picked, after rigorous sorting and crushing they are transferred to open fermentation tanks. After ageing for 14 months in 30% new  French oak barrels and racked every 4 – 6 months, the final blend is bottled without filtering.

TASTING NOTES: The generally excellent and abundant 2008 vintage clearly reflects the terroir characteristics inherent in the HAREL wines of Clos de Gat. The wine has a brilliant deep dark red colour with purple tints. On the nose it reveals powerful aromas of blackberries and candied plums, which are enhanced by notes of earthy Mediterranean plants and herbs. On the palate, the wine is rounded and full bodied with fine silky smooth tannins. The finish is long, complex and elegant.

Drink: 3-8 years from vintage.

SERVING TEMPERATURE: 16 to 18°C.

SERVING SUGGESTIONS: Mediterranean cuisine, grilled, roasted meats, casseroles and strong cheeses.

 

Archive Vintages: 2004 • 2007