Vinification: Traditional, the grapes are hand picked, after rigorous sorting and crushing they are transferred to open fermentation tanks. After ageing for 14 months in 30% new French oak barrels and racked every 4 – 6 months, the final blend is bottled without filtering.

Tasting Notes: The generally excellent 2009 vintage clearly reflects the “terroir” characteristics inherent in the HAR’EL wines of Clos de Gat. The wine has a brilliant deep dark purple-red colour. On the nose it reveals powerful aromas of blackberries and candied plums, which are enhanced by notes of earthy Mediterranean plants and herbs. On the palate, the wine is rounded and full bodied with well integrated tannins. The finish is long, complex and elegant.

Drink: 2-8 years from vintage.

Serving Temperature: 16 to 18°C.

Serving Suggestions: Mediterranean cuisine, grilled, roasted meats, casseroles and cheeses.

 

Archive Vintages: 2004 • 2007 • 2008