VINIFICATION: Traditional vinification methods, the grapes are hand picked, after rigorous sorting and crushing they are transferred to open fermentation tanks. After ageing for 16 months in 30% new  French oak barrels and racked every 4 – 6 months, the final blend is bottled without filtering.

TASTING NOTES: The generally excellent and abundant 2008 vintage clearly reflects the terroir characteristics inherent in the HAREL wines of Clos de Gat .  The wine has a deep dense purple colour. On the nose it is intense and complex, discreetly oaked with classical warm peppery and red fruit aromas. On the palate the wine is full bodied, well balanced, spicily fresh with good acidity and well rounded tannins. The finish is long, lively and elegant.

Drink: 3-8 years from vintage.

SERVING TEMPERATURE: 16 to 18°C.

SERVING SUGGESTIONS: Mediterranean cuisine, grilled, roasted meats, casseroles and strong cheeses.

 

Archive Vintages: 2003 • 2004 • 2005 • 2006 • 2007