Vinification: Traditional vinification methods, the grapes are hand picked, after rigorous sorting and crushing they are transferred to open fermentation tanks. After ageing for
16 months in 30% new French oak barrels and racked every 4 – 6 months, the final blend is bottled without filtering.

Tasting Notes: The generally excellent 2009 vintage clearly reflects the terroir characteristics inherent in the HAR’EL wines of Clos de Gat .  The wine has a deep dense purple colour. On the nose it is intense and complex, discreetly oaked with classical warm peppery and red fruit aromas. On the palate the wine is full bodied, well balanced, and spicily fresh with good acidity and well integrated tannins. The finish is long, lively and elegant.

Drink: 2-8 years from vintage.

Serving Temperature: 16 to 18°C.

Serving Suggestions: Mediterranean cuisine, grilled, roasted meats, casseroles and cheeses.

Archive Vintages: 2003 • 2004 • 2005 • 2006 • 2007 • 2008 • 2009