Clos de Gat has created “Sycra” (Aramaic for bright red), to showcase the  exceptional quality of grapes grown in its vineyards in certain years, allowing the wine maker to produce wines of great  distinction and longevity.
 

Vinification: is traditional, after sorting and crushing the grapes are transferred for ‘wild yeast’ fermentation in open tanks. The wine was aged for 20 months in new French oak barrels and racked every 4 - 6 months and bottled unfiltered.

Tasting notes: The perfectly ripe fruit of the 2006 vintage reflects beautifully the terroir characteristics inherent in the wines of Clos de Gat. The wine has a beautiful deep black red colour with purple tints. On the nose, it reveals aromas of black and red fruits which are enhanced by notes of discreet oaking and earthy Mediterranean plants and herbs. On the palate, the wine is concentrated, powerful and well balanced with an excellent well integrated tannin structure. The finish is long, complex and elegant.

Drink: 5-15 years.
Serving temperature: 18-20C.
Serving suggestions: Mediterranean cuisine, grilled & roasted meats, casseroles and cheese.

 

Archive Vintages: 2003